[Screening for UV-C irradiation-enhanced transcription factors that regulate the metabolism of phenolic compounds in tomato fruit].

Hao, Wenzhuo; Zheng, Huanhuan; Liu, Changhong; Zheng, Lei

Hao, Wenzhuo; Zheng, Huanhuan; Liu, Changhong; Zheng, Lei.

Affiliation

Hao W; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui, China.
Zheng H; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui, China.
Liu C; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui, China.
Zheng L; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui, China.

Sheng Wu Gong Cheng Xue Bao ; 37(7): 2483-2494, 2021 Jul 25.

Article in Zh | MEDLINE | ID: mdl-34327913

Subject(s)

Solanum lycopersicum; Fruit; Gene Expression Regulation, Plant; Solanum lycopersicum/genetics; Solanum lycopersicum/metabolism; Phenols; Plant Proteins/genetics; Plant Proteins/metabolism; Transcription Factors/genetics; Transcription Factors/metabolism

Key words

SlERF7; SlPAL5; UV-C irradiation; tomato; transcription factor; yeast one-hybrid

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum lycopersicum Type of study: Diagnostic_studies / Screening_studies Language: Zh Journal: Sheng Wu Gong Cheng Xue Bao Journal subject: BIOTECNOLOGIA Year: 2021 Document type: Article Affiliation country: China Country of publication: China

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