Effect of substituting whey cream for sweet cream on the textural and rheological properties of cream cheese.
J Dairy Sci
; 104(10): 10500-10512, 2021 Oct.
Article
in En
| MEDLINE
| ID: mdl-34334199
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Cheese
Limits:
Animals
Language:
En
Journal:
J Dairy Sci
Year:
2021
Document type:
Article