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Production of D-Allose From D-Allulose Using Commercial Immobilized Glucose Isomerase.
Choi, Mi Na; Shin, Kyung-Chul; Kim, Dae Wook; Kim, Baek-Joong; Park, Chang-Su; Yeom, Soo-Jin; Kim, Yeong-Su.
Affiliation
  • Choi MN; Wild Plants Industrialization Research Division, Baekdudaegan National Arboretum, Bonghwa, South Korea.
  • Shin KC; Department of Integrative Bioscience and Biotechnology, Konkuk University, Seoul, South Korea.
  • Kim DW; Wild Plants Industrialization Research Division, Baekdudaegan National Arboretum, Bonghwa, South Korea.
  • Kim BJ; Starch and Sweetener Research Department, Ingredient R&D Center, DAESANG Corporation, Icheon, South Korea.
  • Park CS; Department of Food Science and Technology, Daegu Catholic University, Gyeongsan, South Korea.
  • Yeom SJ; School of Biological Sciences and Technology, Chonnam National University, Gwangju, South Korea.
  • Kim YS; Wild Plants Industrialization Research Division, Baekdudaegan National Arboretum, Bonghwa, South Korea.
Front Bioeng Biotechnol ; 9: 681253, 2021.
Article in En | MEDLINE | ID: mdl-34336800
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Bioeng Biotechnol Year: 2021 Document type: Article Affiliation country: South Korea Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Bioeng Biotechnol Year: 2021 Document type: Article Affiliation country: South Korea Country of publication: Switzerland