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Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesis.
Samkumar, Amos; Jones, Dan; Karppinen, Katja; Dare, Andrew P; Sipari, Nina; Espley, Richard V; Martinussen, Inger; Jaakola, Laura.
Affiliation
  • Samkumar A; Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, Norway.
  • Jones D; The New Zealand Institute for Plant and Food Research Ltd., Auckland, New Zealand.
  • Karppinen K; Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, Norway.
  • Dare AP; The New Zealand Institute for Plant and Food Research Ltd., Auckland, New Zealand.
  • Sipari N; Viikki Metabolomics Unit, Organismal and Evolutionary Biology Research Programme, University of Helsinki, Helsinki, Finland.
  • Espley RV; The New Zealand Institute for Plant and Food Research Ltd., Auckland, New Zealand.
  • Martinussen I; Norwegian Institute of Bioeconomy Research, Ås, Norway.
  • Jaakola L; Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, Norway.
Plant Cell Environ ; 44(10): 3227-3245, 2021 10.
Article in En | MEDLINE | ID: mdl-34337774
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Signal Transduction / Abscisic Acid / Vaccinium myrtillus / Fruit / Light / Anthocyanins Language: En Journal: Plant Cell Environ Journal subject: BOTANICA Year: 2021 Document type: Article Affiliation country: Norway Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Signal Transduction / Abscisic Acid / Vaccinium myrtillus / Fruit / Light / Anthocyanins Language: En Journal: Plant Cell Environ Journal subject: BOTANICA Year: 2021 Document type: Article Affiliation country: Norway Country of publication: United States