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Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers.
Merlino, Valentina Maria; Fracassetti, Daniela; Di Canito, Alessandra; Pizzi, Simona; Borra, Danielle; Giuggioli, Nicole Roberta; Vigentini, Ileana.
Affiliation
  • Merlino VM; Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, 10095 Turin, Italy.
  • Fracassetti D; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
  • Di Canito A; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
  • Pizzi S; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
  • Borra D; Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, 10095 Turin, Italy.
  • Giuggioli NR; Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, 10095 Turin, Italy.
  • Vigentini I; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
Foods ; 10(7)2021 Jul 04.
Article in En | MEDLINE | ID: mdl-34359414
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Aspects: Patient_preference Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Italy
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Aspects: Patient_preference Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Italy