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Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums.
Li, Yanfang; Li, Ming; Liu, Jiaping; Zheng, Wenhao; Zhang, Yaqiong; Xu, Tongcheng; Gao, Boyan; Yu, Liangli.
Affiliation
  • Li Y; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Li M; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Liu J; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Zheng W; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Zhang Y; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Xu T; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University (BTBU), Beijing 100048, China.
  • Gao B; Institute of Agro-Food Science and Technology, Shandong Provincial Key Laboratory of Agricultural Products Deep Processing, Shandong Academy of Agricultural Science, Jinan 250100, China.
  • Yu L; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
J Agric Food Chem ; 69(32): 9407-9418, 2021 Aug 18.
Article in En | MEDLINE | ID: mdl-34369753
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sorghum Limits: Humans Language: En Journal: J Agric Food Chem Year: 2021 Document type: Article Affiliation country: China Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sorghum Limits: Humans Language: En Journal: J Agric Food Chem Year: 2021 Document type: Article Affiliation country: China Country of publication: United States