Anthocyanins from Pomegranate (Punica granatum L.) and Their Role in Antioxidant Capacities in Vitro.

Zhao, Xueqing; Yuan, Zhaohe

Zhao, Xueqing; Yuan, Zhaohe.

Affiliation

Zhao X; Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China.
Yuan Z; College of Forestry, Nanjing Forestry University, Nanjing, 210037, China.

Chem Biodivers ; 18(10): e2100399, 2021 Oct.

Article in En | MEDLINE | ID: mdl-34388293

Subject(s)

Anthocyanins/pharmacology; Antioxidants/pharmacology; Phytochemicals/pharmacology; Pomegranate/chemistry; Anthocyanins/chemistry; Anthocyanins/isolation & purification; Antioxidants/chemistry; Antioxidants/isolation & purification; Free Radicals/antagonists & inhibitors; Fruit/chemistry; Molecular Structure; Phytochemicals/chemistry; Phytochemicals/isolation & purification

Key words

anthocyanins; antioxidant capacities; inâvitro; pomegranate

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phytochemicals / Pomegranate / Anthocyanins / Antioxidants Language: En Journal: Chem Biodivers Journal subject: BIOQUIMICA / QUIMICA Year: 2021 Document type: Article Affiliation country: China Country of publication: Switzerland

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