[Research on quantitative method and contamination level of Salmonella enterica in raw pork from farmer's markets in Chengdu].
Zhonghua Yu Fang Yi Xue Za Zhi
; 55(8): 999-1005, 2021 Aug 06.
Article
in Zh
| MEDLINE
| ID: mdl-34445840
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Salmonella enterica
/
Red Meat
/
Pork Meat
Type of study:
Qualitative_research
Limits:
Animals
/
Humans
Language:
Zh
Journal:
Zhonghua Yu Fang Yi Xue Za Zhi
Year:
2021
Document type:
Article
Affiliation country:
China