Using Total Worker Health® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study.
Int J Environ Res Public Health
; 18(17)2021 09 06.
Article
in En
| MEDLINE
| ID: mdl-34501975
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Occupational Health
/
Food Services
Type of study:
Guideline
Aspects:
Determinantes_sociais_saude
Limits:
Humans
Language:
En
Journal:
Int J Environ Res Public Health
Year:
2021
Document type:
Article
Affiliation country:
United States