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Using Total Worker Health® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study.
Nagler, Eve M; Stelson, Elisabeth A; Karapanos, Melissa; Burke, Lisa; Wallace, Lorraine M; Peters, Susan E; Nielsen, Karina; Sorensen, Glorian.
Affiliation
  • Nagler EM; Center for Community-Based Research, Dana-Farber Cancer Institute, Boston, MA 02215, USA.
  • Stelson EA; Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
  • Karapanos M; Center for Community-Based Research, Dana-Farber Cancer Institute, Boston, MA 02215, USA.
  • Burke L; Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
  • Wallace LM; Center for Community-Based Research, Dana-Farber Cancer Institute, Boston, MA 02215, USA.
  • Peters SE; Center for Community-Based Research, Dana-Farber Cancer Institute, Boston, MA 02215, USA.
  • Nielsen K; Center for Community-Based Research, Dana-Farber Cancer Institute, Boston, MA 02215, USA.
  • Sorensen G; Center for Community-Based Research, Dana-Farber Cancer Institute, Boston, MA 02215, USA.
Int J Environ Res Public Health ; 18(17)2021 09 06.
Article in En | MEDLINE | ID: mdl-34501975
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Occupational Health / Food Services Type of study: Guideline Aspects: Determinantes_sociais_saude Limits: Humans Language: En Journal: Int J Environ Res Public Health Year: 2021 Document type: Article Affiliation country: United States
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Occupational Health / Food Services Type of study: Guideline Aspects: Determinantes_sociais_saude Limits: Humans Language: En Journal: Int J Environ Res Public Health Year: 2021 Document type: Article Affiliation country: United States