Editorial: Non-thermal Technologies.

Fernandes, Fabiano A N; Morata, Antonio; Rodrigues, Sueli

Fernandes, Fabiano A N; Morata, Antonio; Rodrigues, Sueli.

Affiliation

Fernandes FAN; Departamento de Engenharia Química, Universidade Federal Do Ceará, Fortaleza, Brazil.
Morata A; enotecUPM, Universidad Politécnica de Madrid, Madrid, Spain.
Rodrigues S; Departamento de Engenharia de Alimentos, Universidade Federal Do Ceará, Fortaleza, Brazil.

Front Nutr ; 8: 752799, 2021.

Article in En | MEDLINE | ID: mdl-34513908

Key words

emerging technologies; food processing; food quality and safety; food science and technology; non-thermal

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2021 Document type: Article Affiliation country: Brazil

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2021 Document type: Article Affiliation country: Brazil