[A socio-anthropological look at food, from identity to care]. / De l'identité au soin, regard socio-anthropologique sur l'alimentation.

ABSTRACT

Long relegated to the background of modern medicine, food is now a major public health issue echoing to the old idea that what we eat is potentially a cure, or a poison. But, beyond its nutritional dimension, food takes on a set of facets that make up our unique identities that should not be overlooked in the context of care.