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Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli in Tryptic Soy Broth and Chicken Juice.
Lee, Do-Un; Park, Yeong Jin; Yu, Hwan Hee; Jung, Suk-Chae; Park, Jung-Hee; Lee, Dae-Hee; Lee, Na-Kyoung; Paik, Hyun-Dong.
Affiliation
  • Lee DU; Department of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul 05029, Korea.
  • Park YJ; Department of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul 05029, Korea.
  • Yu HH; Department of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul 05029, Korea.
  • Jung SC; Sempio Fermentation Research Center, Sempio Foods Company, Cheongju 28156, Korea.
  • Park JH; Sempio Fermentation Research Center, Sempio Foods Company, Cheongju 28156, Korea.
  • Lee DH; Sempio Fermentation Research Center, Sempio Foods Company, Cheongju 28156, Korea.
  • Lee NK; Department of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul 05029, Korea.
  • Paik HD; Department of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul 05029, Korea.
Foods ; 10(9)2021 Sep 17.
Article in En | MEDLINE | ID: mdl-34574320
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Country of publication: Switzerland