Krill Protein Hydrolysate Provides High Absorption Rate for All Essential Amino Acids-A Randomized Control Cross-Over Trial.

Thøgersen, Rebekka; Bertram, Hanne Christine; Vangsoe, Mathias T; Hansen, Mette

Thøgersen, Rebekka; Bertram, Hanne Christine; Vangsoe, Mathias T; Hansen, Mette.

Affiliation

Thøgersen R; Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark.
Bertram HC; Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark.
Vangsoe MT; Aker Biomarine Antarctic AS, Oksenøyveien 10, NO-1327 Lysaker, Norway.
Hansen M; Department for Public Health, Aarhus University, Dalgas Av. 4, 8000 Aarhus C, Denmark.

Nutrients ; 13(9)2021 Sep 14.

Article in En | MEDLINE | ID: mdl-34579064

Subject(s)

Amino Acids, Essential/blood; Dietary Supplements; Euphausiacea/chemistry; Nutritive Value; Protein Hydrolysates/metabolism; Adult; Amino Acids, Branched-Chain/blood; Amino Acids, Essential/pharmacokinetics; Animals; Area Under Curve; Biological Availability; Cross-Over Studies; Digestion; Humans; Hunger; Magnetic Resonance Spectroscopy/methods; Male; Postprandial Period; Reference Values; Satiation; Soybean Proteins/metabolism; Whey Proteins/metabolism; Young Adult

Key words

NMR spectroscopy; alternative proteins; amino acid; human; krill protein; marine protein; postprandial absorption; protein accessibility; protein hydrolysate; soy; whey

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Hydrolysates / Dietary Supplements / Euphausiacea / Amino Acids, Essential / Nutritive Value Type of study: Clinical_trials / Prognostic_studies Limits: Adult / Animals / Humans / Male Language: En Journal: Nutrients Year: 2021 Document type: Article Affiliation country: Denmark Country of publication: Switzerland

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