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Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation.
Fabricio, Mariana Fensterseifer; Mann, Michele Bertoni; Kothe, Caroline Isabel; Frazzon, Jeverson; Tischer, Bruna; Flôres, Simone Hickmann; Ayub, Marco Antônio Záchia.
Affiliation
  • Fabricio MF; Food Science and Technology Institute, Federal University of Rio Grande Do Sul, Av. Bento Gonçalves, 9500, PO Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil.
  • Mann MB; Postgraduate Program in Agricultural and Environmental Microbiology, Basic Health Sciences Institute, Federal University of Rio Grande Do Sul, Porto Alegre, RS, Brazil.
  • Kothe CI; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, 78350, Jouy-en-Josas, France.
  • Frazzon J; Food Science and Technology Institute, Federal University of Rio Grande Do Sul, Av. Bento Gonçalves, 9500, PO Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil.
  • Tischer B; Food Science and Technology Institute, Federal University of Rio Grande Do Sul, Av. Bento Gonçalves, 9500, PO Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil.
  • Flôres SH; Food Science and Technology Institute, Federal University of Rio Grande Do Sul, Av. Bento Gonçalves, 9500, PO Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil.
  • Ayub MAZ; Food Science and Technology Institute, Federal University of Rio Grande Do Sul, Av. Bento Gonçalves, 9500, PO Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil. Electronic address: mazayub@ufrgs.br.
Food Microbiol ; 101: 103889, 2022 Feb.
Article in En | MEDLINE | ID: mdl-34579857
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Yeasts / Microbiota / Fermented Beverages Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2022 Document type: Article Affiliation country: Brazil Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Yeasts / Microbiota / Fermented Beverages Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2022 Document type: Article Affiliation country: Brazil Country of publication: United kingdom