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Determination of Carrageenan in Livestock and Poultry Meat by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry.
Sun, Yanqin; Zhu, Xudong; Shen, Xixi; Wang, Wei.
Affiliation
  • Sun Y; Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MARA, Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, China.
  • Zhu X; Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MARA, Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, China.
  • Shen X; College of Sciences, Nanjing Agricultural University, Nanjing 210095, China.
  • Wang W; Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MARA, Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, China.
Int J Anal Chem ; 2021: 5277453, 2021.
Article in En | MEDLINE | ID: mdl-34608392
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Int J Anal Chem Year: 2021 Document type: Article Affiliation country: China Country of publication: Egypt
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Int J Anal Chem Year: 2021 Document type: Article Affiliation country: China Country of publication: Egypt