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Toxicological safety assessment of essential oils used as food supplements to establish safe oral recommended doses.
Sartori Tamburlin, Isabelle; Roux, Elise; Feuillée, Marion; Labbé, Julie; Aussaguès, Yannick; El Fadle, Fatima Ezzahra; Fraboul, Françoise; Bouvier, Guy.
Affiliation
  • Sartori Tamburlin I; Toxicology and Safety Assessment Department, Pierre Fabre, 31035, Toulouse, France. Electronic address: isabelle.sartori@pierre-fabre.com.
  • Roux E; Toxicology and Safety Assessment Department, Pierre Fabre, 31035, Toulouse, France.
  • Feuillée M; Toxicology and Safety Assessment Department, Pierre Fabre, 31035, Toulouse, France.
  • Labbé J; Toxicology and Safety Assessment Department, Pierre Fabre, 31035, Toulouse, France.
  • Aussaguès Y; Toxicology and Safety Assessment Department, Pierre Fabre, 31035, Toulouse, France.
  • El Fadle FE; Toxicology and Safety Assessment Department, Pierre Fabre, 31035, Toulouse, France.
  • Fraboul F; Toxicology and Safety Assessment Department, Pierre Fabre, 31035, Toulouse, France.
  • Bouvier G; Toxicology and Safety Assessment Department, Pierre Fabre, 31035, Toulouse, France.
Food Chem Toxicol ; 157: 112603, 2021 Nov.
Article in En | MEDLINE | ID: mdl-34648935
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Dietary Supplements Type of study: Guideline / Prognostic_studies Limits: Animals / Female / Humans / Male Language: En Journal: Food Chem Toxicol Year: 2021 Document type: Article Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Dietary Supplements Type of study: Guideline / Prognostic_studies Limits: Animals / Female / Humans / Male Language: En Journal: Food Chem Toxicol Year: 2021 Document type: Article Country of publication: United kingdom