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An in vitro assay of the effect of lysine oxidation end-product, α-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri PL503.
Padilla, Patricia; Andrade, María J; Peña, Fernando J; Rodríguez, Alicia; Estévez, Mario.
Affiliation
  • Padilla P; Food Technology, IPROCAR Research Institute, University of Extremadura, 10003, Cáceres, Spain.
  • Andrade MJ; Faculty of Veterinary Science, IPROCAR Research Institute, Food Hygiene and Safety, University of Extremadura, 10003, Cáceres, Spain.
  • Peña FJ; Faculty of Veterinary Science, IPROCAR Research Institute, Food Hygiene and Safety, University of Extremadura, 10003, Cáceres, Spain.
  • Rodríguez A; Laboratory of Equine Reproduction and Equine Spermatology, University of Extremadura, 10003, Cáceres, Spain.
  • Estévez M; Faculty of Veterinary Science, IPROCAR Research Institute, Food Hygiene and Safety, University of Extremadura, 10003, Cáceres, Spain.
Amino Acids ; 54(4): 663-673, 2022 Apr.
Article in En | MEDLINE | ID: mdl-34657206
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Limosilactobacillus reuteri Language: En Journal: Amino Acids Journal subject: BIOQUIMICA Year: 2022 Document type: Article Affiliation country: Spain Country of publication: Austria
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Limosilactobacillus reuteri Language: En Journal: Amino Acids Journal subject: BIOQUIMICA Year: 2022 Document type: Article Affiliation country: Spain Country of publication: Austria