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Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study.
Laine, Jessica E; Huybrechts, Inge; Gunter, Marc J; Ferrari, Pietro; Weiderpass, Elisabete; Tsilidis, Kostas; Aune, Dagfinn; Schulze, Matthias B; Bergmann, Manuela; Temme, Elisabeth H M; Boer, Jolanda M A; Agnoli, Claudia; Ericson, Ulrika; Stubbendorff, Anna; Ibsen, Daniel B; Dahm, Christina Catherine; Deschasaux, Mélanie; Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Sánchez Pérez, Maria-Jose; Rodríguez Barranco, Miguel; Tong, Tammy Y N; Papier, Keren; Knuppel, Anika; Boutron-Ruault, Marie-Christine; Mancini, Francesca; Severi, Gianluca; Srour, Bernard; Kühn, Tilman; Masala, Giovanna; Agudo, Antonio; Skeie, Guri; Rylander, Charlotta; Sandanger, Torkjel M; Riboli, Elio; Vineis, Paolo.
Affiliation
  • Laine JE; MRC Centre for Environment and Health, School of Public Health, Imperial College London, London, UK; Institute for Social and Preventive Medicine, University of Bern, Bern, Switzerland; Department of Epidemiology and Biostatistics, Faculty of Medicine, School of Public Health, Imperial College Londo
  • Huybrechts I; International Agency for Research on Cancer, Lyon, France.
  • Gunter MJ; International Agency for Research on Cancer, Lyon, France.
  • Ferrari P; International Agency for Research on Cancer, Lyon, France.
  • Weiderpass E; International Agency for Research on Cancer, Lyon, France.
  • Tsilidis K; Department of Epidemiology and Biostatistics, Faculty of Medicine, School of Public Health, Imperial College London, London, UK.
  • Aune D; Department of Epidemiology and Biostatistics, Faculty of Medicine, School of Public Health, Imperial College London, London, UK; Department of Nutrition, Bjørknes University College, Oslo, Norway; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Ullevål,
  • Schulze MB; Institute of Nutritional Sciences, University of Potsdam, Nuthetal, Germany.
  • Bergmann M; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Temme EHM; Centre for Nutrition, Prevention and Health Services National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands.
  • Boer JMA; Centre for Nutrition, Prevention and Health Services National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands.
  • Agnoli C; Epidemiology and Prevention Unit Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Milano, Italy.
  • Ericson U; Department of Clinical Sciences, Lund University, Malmö, Sweden.
  • Stubbendorff A; Department of Clinical Sciences, Lund University, Malmö, Sweden.
  • Ibsen DB; Research Unit for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark.
  • Dahm CC; Research Unit for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark.
  • Deschasaux M; Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris (CRESS), Bobigny, France.
  • Touvier M; Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris (CRESS), Bobigny, France.
  • Kesse-Guyot E; Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris (CRESS), Bobigny, France.
  • Sánchez Pérez MJ; Escuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Department of Preventive Medicine and Public Health, University of Grana
  • Rodríguez Barranco M; Escuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Department of Preventive Medicine and Public Health, University of Grana
  • Tong TYN; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
  • Papier K; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
  • Knuppel A; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
  • Boutron-Ruault MC; CESP, Faculté de médecine, Université Paris-Saclay, UVSQ, INSERM, 94805, Villejuif, France.
  • Mancini F; CESP, Faculté de médecine, Université Paris-Saclay, UVSQ, INSERM, 94805, Villejuif, France.
  • Severi G; CESP, Faculté de médecine, Université Paris-Saclay, UVSQ, INSERM, 94805, Villejuif, France; Gustave Roussy, F-94805, Villejuif, France; Department of Statistics, Computer Science and Applications "G. Parenti", University of Florence, Florence, Italy.
  • Srour B; Division of Cancer Epidemiology, German Cancer Rsearch Center Heidelberg, Heidelberg, Germany.
  • Kühn T; Division of Cancer Epidemiology, German Cancer Rsearch Center Heidelberg, Heidelberg, Germany.
  • Masala G; Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network - ISPRO, Florence, Italy.
  • Agudo A; Unit of Nutrition and Cancer, Catalan Institute of Oncology - ICO, Nutrition and Cancer Group, Bellvitge Biomedical Research Institute (IDIBELL), L'Hospitalet de Llobregat, Barcelona, Spain.
  • Skeie G; Department of Community Medicine, UiT the Arctic University of Norway, Tromsø, Norway.
  • Rylander C; Department of Community Medicine, UiT the Arctic University of Norway, Tromsø, Norway.
  • Sandanger TM; Department of Community Medicine, UiT the Arctic University of Norway, Tromsø, Norway.
  • Riboli E; Department of Epidemiology and Biostatistics, Faculty of Medicine, School of Public Health, Imperial College London, London, UK.
  • Vineis P; MRC Centre for Environment and Health, School of Public Health, Imperial College London, London, UK; Department of Epidemiology and Biostatistics, Faculty of Medicine, School of Public Health, Imperial College London, London, UK; Italian Institute of Technology, Genova, Italy.
Lancet Planet Health ; 5(11): e786-e796, 2021 11.
Article in En | MEDLINE | ID: mdl-34688354
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet / Greenhouse Gases Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Lancet Planet Health Year: 2021 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet / Greenhouse Gases Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Lancet Planet Health Year: 2021 Document type: Article