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Is It Human or Animal? The Origin of Pathogenic E. coli in the Drinking Water of a Low-Income Urban Community in Bangladesh.
Ferdous, Jannatul; Rashid, Ridwan Bin; Sultana, Rebeca; Saima, Sabera; Jahan Prima, Musharrat; Begum, Anowara; Mackie Jensen, Peter Kjær.
Affiliation
  • Ferdous J; Department of Microbiology, University of Dhaka, Dhaka 1000, Bangladesh.
  • Rashid RB; Copenhagen Center for Disaster Research, Section for Global Health, Department of Public Health, University of Copenhagen, 1014 Copenhagen, Denmark.
  • Sultana R; Department of Microbiology, University of Dhaka, Dhaka 1000, Bangladesh.
  • Saima S; Copenhagen Center for Disaster Research, Section for Global Health, Department of Public Health, University of Copenhagen, 1014 Copenhagen, Denmark.
  • Jahan Prima M; Institute of Health Economics, University of Dhaka, Dhaka 1000, Bangladesh.
  • Begum A; International Centre for Diarrhoeal Disease Research, Dhaka 1000, Bangladesh.
  • Mackie Jensen PK; Department of Microbiology, University of Dhaka, Dhaka 1000, Bangladesh.
Trop Med Infect Dis ; 6(4)2021 Oct 05.
Article in En | MEDLINE | ID: mdl-34698298
ABSTRACT
This study aimed to investigate the origin of diverse pathotypes of E. coli, isolated from communal water sources and from the actual drinking water vessel at the point-of-drinking inside households in a low-income urban community in Arichpur, Dhaka, Bangladesh, using a polymerase chain reaction (PCR). Forty-six percent (57/125, CI 95% 41-58) of the isolates in the point-of-drinking water and 53% (55/103, CI 95% 45-64) of the isolates in the source water were diarrheagenic E. coli. Among the pathotypes, enterotoxigenic E. coli (ETEC) was the most common, 81% (46/57) of ETEC was found in the point-of-drinking water and 87% (48/55) was found in the communal source water. Phylogenetic group B1, which is predominant in animals, was the most frequently found isolate in both the point-of-drinking water (50%, 91/181) and in the source (50%, 89/180) water. The phylogenetic subgroup B23, usually of human origin, was more common in the point-of-drinking water (65%, 13/20) than in the source water (35%, 7/20). Our findings suggest that non-human mammals and birds played a vital role in fecal contamination for both the source and point-of-drinking water. Addressing human sanitation without a consideration of fecal contamination from livestock sources will not be enough to prevent drinking-water contamination and thus will persist as a greater contributor to diarrheal pathogens.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Aspects: Determinantes_sociais_saude Language: En Journal: Trop Med Infect Dis Year: 2021 Document type: Article Affiliation country: Bangladesh

Full text: 1 Collection: 01-internacional Database: MEDLINE Aspects: Determinantes_sociais_saude Language: En Journal: Trop Med Infect Dis Year: 2021 Document type: Article Affiliation country: Bangladesh
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