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Classification of geographical origin of kimchi by volatile compounds analysis using an electronic nose.
Lee, Wang-Hee; Oh, Il-Nam; Choi, Seunghyun; Park, Jong-Tae.
Affiliation
  • Lee WH; Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon, 34134 Republic of Korea.
  • Oh IN; Department of Food Science and Technology, Chungnam National University, Daejeon, 34134 Republic of Korea.
  • Choi S; Department of Food Science and Technology, Chungnam National University, Daejeon, 34134 Republic of Korea.
  • Park JT; Department of Food Science and Technology, Chungnam National University, Daejeon, 34134 Republic of Korea.
Food Sci Biotechnol ; 30(10): 1313-1319, 2021 Oct.
Article in En | MEDLINE | ID: mdl-34721926
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2021 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2021 Document type: Article Country of publication: