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Research progress on mutton origin tracing and authenticity.
Wang, Qian; Liu, Haijin; Bai, Yang; Zhao, Yan; Guo, Jun; Chen, Ailiang; Yang, Shuming; Zhao, Shanshan; Tan, Liqin.
Affiliation
  • Wang Q; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Liu H; Tibet Autonomous Region Agricultural and Livestock Product Quality and Safety Inspection Testing Center, Lhasa 850211, China.
  • Bai Y; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Zhao Y; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Guo J; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Chen A; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Yang S; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Zhao S; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Tan L; Changgao Agricultural Technology Extension Station, Beipiao 122109, China.
Food Chem ; 373(Pt A): 131387, 2022 Mar 30.
Article in En | MEDLINE | ID: mdl-34742042
With the globalization of the food market and the convenience of food transportation between countries, consumers are increasingly worried about the source and safety of the food they eat. Traceability has been identified as an important tool for ensuring food safety and quality. This review mainly introduces the principles of five food traceability technologies, summarizes the progress in mutton application, comprehensively compares and analyzes the five traceability technologies, and discusses their application prospects, advantages and disadvantages. It is aimed at promoting research and application of traceability technology in mutton safety, promoting establishment and improvement of food traceability system.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Safety / Red Meat Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: China Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Safety / Red Meat Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: China Country of publication: United kingdom