Effects of diets rich in ghee or olive oil on cardiometabolic risk factors in healthy adults: a two-period, crossover, randomised trial.

Mohammadi Hosseinabadi, Susan; Nasrollahzadeh, Javad

Mohammadi Hosseinabadi, Susan; Nasrollahzadeh, Javad.

Affiliation

Mohammadi Hosseinabadi S; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Nasrollahzadeh J; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Br J Nutr ; 128(9): 1720-1729, 2022 11 14.

Article in En | MEDLINE | ID: mdl-34794522

Subject(s)

Ghee; Male; Humans; Adult; Female; Olive Oil; Plant Oils/pharmacology; Cardiometabolic Risk Factors; Cholesterol, HDL; Cholesterol; Dietary Fats/pharmacology; Diet; Lipoproteins; Apolipoproteins B; Triglycerides; Cross-Over Studies

Key words

Ghee; Insulin; LDL-cholesterol; Non-HDL-cholesterol; Olive oil; PAI-1; SFA; apo B

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ghee Type of study: Clinical_trials / Etiology_studies / Risk_factors_studies Limits: Adult / Female / Humans / Male Language: En Journal: Br J Nutr Year: 2022 Document type: Article Affiliation country: Iran Country of publication: United kingdom

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