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An in vitro-based hazard assessment of liquid smoke food flavourings.
Selin, Erica; Mandava, Geeta; Vilcu, Alexandra-Livia; Oskarsson, Agneta; Lundqvist, Johan.
Affiliation
  • Selin E; Department of Biomedical Science and Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7028, 750 07, Uppsala, Sweden. erica.selin@slu.se.
  • Mandava G; Department of Biomedical Science and Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7028, 750 07, Uppsala, Sweden.
  • Vilcu AL; Department of Biomedical Science and Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7028, 750 07, Uppsala, Sweden.
  • Oskarsson A; Department of Biomedical Science and Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7028, 750 07, Uppsala, Sweden.
  • Lundqvist J; Department of Biomedical Science and Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7028, 750 07, Uppsala, Sweden.
Arch Toxicol ; 96(2): 601-611, 2022 02.
Article in En | MEDLINE | ID: mdl-34799742
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solvents / Oxidative Stress / Flavoring Agents Limits: Animals / Humans Language: En Journal: Arch Toxicol Year: 2022 Document type: Article Affiliation country: Sweden Country of publication: Germany
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solvents / Oxidative Stress / Flavoring Agents Limits: Animals / Humans Language: En Journal: Arch Toxicol Year: 2022 Document type: Article Affiliation country: Sweden Country of publication: Germany