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Polysaccharides from Sargassum fusiforme after UV/H2O2 degradation effectively ameliorate dextran sulfate sodium-induced colitis.
Chen, Xiaoyong; Li, Xiong; Sun-Waterhouse, Dongxiao; Zhu, Biyang; You, Lijun; Hileuskaya, Kseniya.
Affiliation
  • Chen X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China. feyoulijun@scut.edu.cn.
  • Li X; Research Institute for Food Nutrition and Human Health, Guangzhou 510640, Guangdong, China.
  • Sun-Waterhouse D; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China. feyoulijun@scut.edu.cn.
  • Zhu B; Research Institute for Food Nutrition and Human Health, Guangzhou 510640, Guangdong, China.
  • You L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China. feyoulijun@scut.edu.cn.
  • Hileuskaya K; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China. feyoulijun@scut.edu.cn.
Food Funct ; 12(23): 11747-11759, 2021 Nov 29.
Article in En | MEDLINE | ID: mdl-34806724
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Colitis / Sargassum Limits: Animals Language: En Journal: Food Funct Year: 2021 Document type: Article Affiliation country: China Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Colitis / Sargassum Limits: Animals Language: En Journal: Food Funct Year: 2021 Document type: Article Affiliation country: China Country of publication: United kingdom