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Brown Algae Carbohydrates: Structures, Pharmaceutical Properties, and Research Challenges.
Li, Yanping; Zheng, Yuting; Zhang, Ye; Yang, Yuanyuan; Wang, Peiyao; Imre, Balázs; Wong, Ann C Y; Hsieh, Yves S Y; Wang, Damao.
Affiliation
  • Li Y; College of Food Science, Southwest University, Chongqing 400715, China.
  • Zheng Y; College of Food Science, Southwest University, Chongqing 400715, China.
  • Zhang Y; College of Food Science, Southwest University, Chongqing 400715, China.
  • Yang Y; College of Food Science, Southwest University, Chongqing 400715, China.
  • Wang P; College of Food Science, Southwest University, Chongqing 400715, China.
  • Imre B; School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei 110301, Taiwan.
  • Wong ACY; School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei 110301, Taiwan.
  • Hsieh YSY; School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei 110301, Taiwan.
  • Wang D; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, Royal Institute of Technology (KTH), AlbaNova University Centre, 11421 Stockholm, Sweden.
Mar Drugs ; 19(11)2021 Oct 31.
Article in En | MEDLINE | ID: mdl-34822491

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Phaeophyceae Limits: Animals Language: En Journal: Mar Drugs Journal subject: BIOLOGIA / FARMACOLOGIA Year: 2021 Document type: Article Affiliation country: China Country of publication: Switzerland

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Phaeophyceae Limits: Animals Language: En Journal: Mar Drugs Journal subject: BIOLOGIA / FARMACOLOGIA Year: 2021 Document type: Article Affiliation country: China Country of publication: Switzerland