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Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level.
Da Ros, Alessio; Polo, Andrea; Rizzello, Carlo Giuseppe; Acin-Albiac, Marta; Montemurro, Marco; Di Cagno, Raffaella; Gobbetti, Marco.
Affiliation
  • Da Ros A; Faculty of Science and Technology, Libera Universitá di Bolzano, Bolzano, Italy.
  • Polo A; Faculty of Science and Technology, Libera Universitá di Bolzano, Bolzano, Italy.
  • Rizzello CG; Department of Environmental Biology, "Sapienza" University of Rome, Rome, Italy.
  • Acin-Albiac M; Faculty of Science and Technology, Libera Universitá di Bolzano, Bolzano, Italy.
  • Montemurro M; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
  • Di Cagno R; Faculty of Science and Technology, Libera Universitá di Bolzano, Bolzano, Italy.
  • Gobbetti M; Faculty of Science and Technology, Libera Universitá di Bolzano, Bolzano, Italy.
Microbiol Spectr ; 9(3): e0049421, 2021 12 22.
Article in En | MEDLINE | ID: mdl-34851178
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bread / Colon / Lactobacillales / Gastrointestinal Microbiome Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Microbiol Spectr Year: 2021 Document type: Article Affiliation country: Italy Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bread / Colon / Lactobacillales / Gastrointestinal Microbiome Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Microbiol Spectr Year: 2021 Document type: Article Affiliation country: Italy Country of publication: United States