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A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018-2021).
Roobab, Ume; Khan, Abdul Waheed; Lorenzo, Jose M; Arshad, Rai Naveed; Chen, Bo-Ru; Zeng, Xin-An; Bekhit, Alaa El-Din; Suleman, Raheel; Aadil, Rana Muhammad.
Affiliation
  • Roobab U; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
  • Khan AW; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Avd. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain. Electronic address: jmlorenzo@ceteca.net.
  • Arshad RN; Institute of High Voltage & High Current, School of Electrical Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia.
  • Chen BR; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
  • Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China. Electronic address: xazeng@scut.edu.cn.
  • Bekhit AE; Department of Food Science, University of Otago, Dunedin 9054, New Zealand.
  • Suleman R; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60000, Pakistan.
  • Aadil RM; National Institute of Food Science and Technology, University of Agriculture Faisalabad, 38000, Pakistan. Electronic address: muhammad.aadil@uaf.edu.pk.
Food Res Int ; 150(Pt A): 110792, 2021 12.
Article in En | MEDLINE | ID: mdl-34865807
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Refuse Disposal / Meat Products Type of study: Prognostic_studies / Systematic_reviews Language: En Journal: Food Res Int Year: 2021 Document type: Article Affiliation country: China Country of publication: Canada
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Refuse Disposal / Meat Products Type of study: Prognostic_studies / Systematic_reviews Language: En Journal: Food Res Int Year: 2021 Document type: Article Affiliation country: China Country of publication: Canada