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Microwave-Assisted Extraction of Phenolic Compounds from Spent Coffee Grounds. Process Optimization Applying Design of Experiments.
Coelho, José P; Robalo, Maria P; Boyadzhieva, Stanislava; Stateva, Roumiana P.
Affiliation
  • Coelho JP; Instituto Superior de Engenharia de Lisboa, Instituto Politécnico de Lisboa, Rua Conselheiro Emídio Navarro 1, 1959-007 Lisboa, Portugal.
  • Robalo MP; Centro de Química Estrutural, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais 1, 1049-001 Lisboa, Portugal.
  • Boyadzhieva S; Instituto Superior de Engenharia de Lisboa, Instituto Politécnico de Lisboa, Rua Conselheiro Emídio Navarro 1, 1959-007 Lisboa, Portugal.
  • Stateva RP; Centro de Química Estrutural, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais 1, 1049-001 Lisboa, Portugal.
Molecules ; 26(23)2021 Dec 02.
Article in En | MEDLINE | ID: mdl-34885901
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Plant Extracts / Coffea Type of study: Prognostic_studies Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Portugal
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Plant Extracts / Coffea Type of study: Prognostic_studies Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Portugal