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Effect of atmospheric pressure non-thermal pin to plate plasma on the functional, rheological, thermal, and morphological properties of mango seed kernel starch.
Kalaivendan, Ranjitha Gracy T; Mishra, Anusha; Eazhumalai, Gunaseelan; Annapure, Uday S.
Affiliation
  • Kalaivendan RGT; Department of Food Engineering Technology, Institute of Chemical Technology, Mumbai, India.
  • Mishra A; Department of Food Engineering Technology, Institute of Chemical Technology, Mumbai, India.
  • Eazhumalai G; Department of Food Engineering Technology, Institute of Chemical Technology, Mumbai, India.
  • Annapure US; Department of Food Engineering Technology, Institute of Chemical Technology, Mumbai, India; Institute of Chemical Technology, Marathwada Campus, Jalna, India. Electronic address: us.annapure@ictmumbai.edu.in.
Int J Biol Macromol ; 196: 63-71, 2022 Jan 31.
Article in En | MEDLINE | ID: mdl-34896473
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Rheology / Seeds / Starch / Mangifera / Chemical Phenomena / Plasma Gases Language: En Journal: Int J Biol Macromol Year: 2022 Document type: Article Affiliation country: India Country of publication: Netherlands
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Rheology / Seeds / Starch / Mangifera / Chemical Phenomena / Plasma Gases Language: En Journal: Int J Biol Macromol Year: 2022 Document type: Article Affiliation country: India Country of publication: Netherlands