Your browser doesn't support javascript.
loading
Probiotic Bacillus subtilis C-3102 Improves Eggshell Quality after Forced Molting in Aged Laying Hens.
Nishiyama, Toki; Nakagawa, Koichi; Imabayashi, Tomokazu; Iwatani, Shun; Yamamoto, Naoyuki; Tsushima, Nobumichi.
Affiliation
  • Nishiyama T; Asahi Biocycle Co., Ltd., 4-1, 2-chome, Ebisu-Minami, Shibuya-ku, Tokyo 150-0022, Japan.
  • Nakagawa K; Asahi Biocycle Co., Ltd., 4-1, 2-chome, Ebisu-Minami, Shibuya-ku, Tokyo 150-0022, Japan.
  • Imabayashi T; Asahi Biocycle Co., Ltd., 4-1, 2-chome, Ebisu-Minami, Shibuya-ku, Tokyo 150-0022, Japan.
  • Iwatani S; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Kanagawa 226-8501, Japan.
  • Yamamoto N; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Kanagawa 226-8501, Japan.
  • Tsushima N; Nippon Veterinary and Life Science University, Musashino, Tokyo 180-8602, Japan.
J Poult Sci ; 58(4): 230-237, 2021 Oct 25.
Article in En | MEDLINE | ID: mdl-34899018
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Poult Sci Year: 2021 Document type: Article Affiliation country: Japan Country of publication: Japan
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Poult Sci Year: 2021 Document type: Article Affiliation country: Japan Country of publication: Japan