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COVID-19 risk perception and restaurant utilization after easing in-person restrictions.
Yenerall, Jackie; Jensen, Kimberly; Chen, Xuqi; Edward Yu, T.
Affiliation
  • Yenerall J; Department of Agricultural and Resource Economics, The University of Tennessee, United States.
  • Jensen K; Department of Agricultural and Resource Economics, The University of Tennessee, United States.
  • Chen X; Department of Agricultural and Resource Economics, The University of Tennessee, United States.
  • Edward Yu T; Department of Agricultural and Resource Economics, The University of Tennessee, United States.
Food Policy ; 107: 102206, 2022 Feb.
Article in En | MEDLINE | ID: mdl-34924679
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Etiology_studies / Risk_factors_studies Language: En Journal: Food Policy Year: 2022 Document type: Article Affiliation country: United States Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Etiology_studies / Risk_factors_studies Language: En Journal: Food Policy Year: 2022 Document type: Article Affiliation country: United States Country of publication: United kingdom