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Informal nutrition symposium: leveraging the microbiome (and the metabolome) for poultry production.
Lee, Margie D; Ipharraguerre, Ignacio R; Arsenault, Ryan J; Lyte, Mark; Lyte, Joshua M; Humphrey, Brooke; Angel, Roselina; Korver, Douglas R.
Affiliation
  • Lee MD; Biomedical Sciences and Pathobiology, Virginia Maryland College of Veterinary Medicine, Virginia Tech, Blacksburg, VA, USA.
  • Ipharraguerre IR; Institute of Human Nutrition and Food Science, University of Kiel, D-24118 Kiel, Germany.
  • Arsenault RJ; Department of Animal and Food Sciences, University of Delaware, Newark, DE, USA 19716.
  • Lyte M; Department of Veterinary Microbiology and Preventive Medicine, College of Veterinary Medicine, Iowa State University, Ames, IA 50011, USA.
  • Lyte JM; Poultry Production and Product Safety Research Unit, Agricultural Research Service, United States Department of Agriculture, Fayetteville, AR 72701, USA.
  • Humphrey B; Phibro Animal Health, Teaneck, NJ 07666, USA.
  • Angel R; Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742, USA.
  • Korver DR; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5. Electronic address: doug.korver@ualberta.ca.
Poult Sci ; 101(2): 101588, 2022 Feb.
Article in En | MEDLINE | ID: mdl-34933222

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Microbiota / Gastrointestinal Microbiome Limits: Animals Language: En Journal: Poult Sci Year: 2022 Document type: Article Affiliation country: United States Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Microbiota / Gastrointestinal Microbiome Limits: Animals Language: En Journal: Poult Sci Year: 2022 Document type: Article Affiliation country: United States Country of publication: United kingdom