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Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour.
Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, Giulia Maria; Rossi, Mauro; Predieri, Stefano.
Affiliation
  • Sparvoli F; Institute of Agricultural Biology and Biotechnology, National Research Council, Via Bassini 15, 20133 Milano, Italy.
  • Giofré S; Institute of Agricultural Biology and Biotechnology, National Research Council, Via Bassini 15, 20133 Milano, Italy.
  • Cominelli E; Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, 60131 Ancona, Italy.
  • Avite E; Institute of Agricultural Biology and Biotechnology, National Research Council, Via Bassini 15, 20133 Milano, Italy.
  • Giuberti G; Blumen Group SPA, Corso Savona 168, 14100 Asti, Italy.
  • Luongo D; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Gatti E; Institute of Food Science, National Research Council, Via Roma 64, 83100 Avellino, Italy.
  • Cianciabella M; Institute for BioEconomy, National Research Council, Via Piero Gobetti 101, 40129 Bologna, Italy.
  • Daniele GM; Institute for BioEconomy, National Research Council, Via Piero Gobetti 101, 40129 Bologna, Italy.
  • Rossi M; Institute for BioEconomy, National Research Council, Via Piero Gobetti 101, 40129 Bologna, Italy.
  • Predieri S; Institute of Food Science, National Research Council, Via Roma 64, 83100 Avellino, Italy.
Nutrients ; 13(12)2021 Dec 17.
Article in En | MEDLINE | ID: mdl-34960069
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sensation / Phaseolus / Food Analysis / Food Handling / Nutritive Value Type of study: Prognostic_studies Limits: Humans Language: En Journal: Nutrients Year: 2021 Document type: Article Affiliation country: Italy Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sensation / Phaseolus / Food Analysis / Food Handling / Nutritive Value Type of study: Prognostic_studies Limits: Humans Language: En Journal: Nutrients Year: 2021 Document type: Article Affiliation country: Italy Country of publication: Switzerland