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Impact of the antifungal protein PgAFP on the proteome and patulin production of Penicillium expansum on apple-based medium.
Delgado, Josué; Ballester, Ana-Rosa; González-Candelas, Luis; Núñez, Félix.
Affiliation
  • Delgado J; Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, Universidad de Extremadura, Avenida de la Universidad s/n, 10003, Cáceres, Spain. Electronic address: jdperon@unex.es.
  • Ballester AR; Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC). C. Catedrático Agustín Escardino 7, Paterna, 46980, Valencia, Spain.
  • González-Candelas L; Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC). C. Catedrático Agustín Escardino 7, Paterna, 46980, Valencia, Spain.
  • Núñez F; Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, Universidad de Extremadura, Avenida de la Universidad s/n, 10003, Cáceres, Spain.
Int J Food Microbiol ; 363: 109511, 2022 Feb 16.
Article in En | MEDLINE | ID: mdl-34990884
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Patulin / Penicillium / Malus Limits: Humans Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2022 Document type: Article Country of publication: Netherlands
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Patulin / Penicillium / Malus Limits: Humans Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2022 Document type: Article Country of publication: Netherlands