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Intensified green-based extraction process as a circular economy approach to recover bioactive compounds from soursop seeds (Annona muricata L.).
Mesquita, Patricia C; Rodrigues, Luiz Gustavo G; Mazzutti, Simone; da Silva, Mayara; Vitali, Luciano; Lanza, Marcelo.
Affiliation
  • Mesquita PC; Chemical and Food Engineering Department, Federal University of Santa Catarina, Florianópolis, SC C.P. 476, 88040-900, Brazil.
  • Rodrigues LGG; Federal Institute of Education, Science and Technology of Ceará, Campus Ubajara, Luís Cunha Street, 178. Monte Castelo, Ubajara, Ceará 62350-000, Brazil.
  • Mazzutti S; Chemical and Food Engineering Department, Federal University of Santa Catarina, Florianópolis, SC C.P. 476, 88040-900, Brazil.
  • da Silva M; Nucleus of Graduate in Agro-Industry, Federal University of Sergipe, Sertão Campus, Nossa Senhora da Glória, SE, Brazil.
  • Vitali L; Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
  • Lanza M; Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
Food Chem X ; 12: 100164, 2021 Dec 30.
Article in En | MEDLINE | ID: mdl-35024607
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Health_economic_evaluation Language: En Journal: Food Chem X Year: 2021 Document type: Article Affiliation country: Brazil Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Health_economic_evaluation Language: En Journal: Food Chem X Year: 2021 Document type: Article Affiliation country: Brazil Country of publication: Netherlands