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Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum [S orghum bicolor (L.) Moench].
Bianco-Gomes, Ana Carolina; Nogueira, Luana Dos Santos; Bono-Lopes, Nathiely Ventura Mariano; Gouvêa-Souza, Carolina Paula; Boldrini-França, Johara; Gomes, Valdirene Moreira; Cherene, Milena Bellei; Alves, Natália Elizabeth Galdino; Vasconcelos, Christiane Mileib.
Affiliation
  • Bianco-Gomes AC; Food Biotechnology Laboratory, Graduation Program in Vegetal Biotechnology, Vila Velha University, Bio Practice Complex - José Dantas de Melo St., 21, Boa Vista, Vila Velha, ES, 29102-770, Brazil.
  • Nogueira LDS; Food Biotechnology Laboratory, Graduation Program in Vegetal Biotechnology, Vila Velha University, Bio Practice Complex - José Dantas de Melo St., 21, Boa Vista, Vila Velha, ES, 29102-770, Brazil.
  • Bono-Lopes NVM; Food Biotechnology Laboratory, Graduation Program in Vegetal Biotechnology, Vila Velha University, Bio Practice Complex - José Dantas de Melo St., 21, Boa Vista, Vila Velha, ES, 29102-770, Brazil.
  • Gouvêa-Souza CP; Food Biotechnology Laboratory, Graduation Program in Vegetal Biotechnology, Vila Velha University, Bio Practice Complex - José Dantas de Melo St., 21, Boa Vista, Vila Velha, ES, 29102-770, Brazil.
  • Boldrini-França J; Applied Ichthyology Laboratory - LABPEIXE, Vila Velha University, Bio Practice Complex - José Dantas de Melo St., 21, Boa Vista, Vila Velha, ES, 29102-770, Brazil.
  • Gomes VM; Microorganisms Physiology and Biochemistry Laboratory, Biosciences and Biotechnology Center, North State University Fluminense-Darcy Ribeiro, Alberto Lamego Ave., 2000, Campos Dos Goytacazes-RJ, 28013-602, Brazil.
  • Cherene MB; Microorganisms Physiology and Biochemistry Laboratory, Biosciences and Biotechnology Center, North State University Fluminense-Darcy Ribeiro, Alberto Lamego Ave., 2000, Campos Dos Goytacazes-RJ, 28013-602, Brazil.
  • Alves NEG; NGnutri Nutrition Office, Ferraz Training. Avenida Professor Manoel Martins, 687, Campo Alegre, 36.400-000, Conselheiro Lafaiete, MG, Brazil.
  • Vasconcelos CM; Food Biotechnology Laboratory, Graduation Program in Vegetal Biotechnology, Vila Velha University, Bio Practice Complex - José Dantas de Melo St., 21, Boa Vista, Vila Velha, ES, 29102-770, Brazil.
Curr Res Food Sci ; 5: 117-124, 2022.
Article in En | MEDLINE | ID: mdl-35036931
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Curr Res Food Sci Year: 2022 Document type: Article Affiliation country: Brazil Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Curr Res Food Sci Year: 2022 Document type: Article Affiliation country: Brazil Country of publication: Netherlands