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Crystal Structure Analysis and IgE Epitope Mapping of Allergic Predominant Region in Scylla paramamosain Filamin C, Scy p 9.
He, Xin-Rong; Yang, Yang; Kang, Shuai; Chen, Ye-Xin; Zheng, Pei-Yi; Chen, Gui-Xia; Chen, Xiao-Mei; Cao, Min-Jie; Jin, Tengchuan; Liu, Guang-Ming.
Affiliation
  • He XR; College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361000, China.
  • Yang Y; College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361000, China.
  • Kang S; College of Environment and Public Health, Xiamen Huaxia University, Xiamen, Fujian 361000, China.
  • Chen YX; College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361000, China.
  • Zheng PY; College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361000, China.
  • Chen GX; Hefei National Laboratory for Physical Sciences at Microscale, CAS Key Laboratory of Innate Immunity and Chronic Disease, Division of Life Sciences and Medicine, University of Science & Technology of China, Hefei, Anhui 230000, China.
  • Chen XM; Women and Children's Hospital Affiliated to Xiamen University, Xiamen, Fujian 361000, China.
  • Cao MJ; College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361000, China.
  • Jin T; College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361000, China.
  • Liu GM; Hefei National Laboratory for Physical Sciences at Microscale, CAS Key Laboratory of Innate Immunity and Chronic Disease, Division of Life Sciences and Medicine, University of Science & Technology of China, Hefei, Anhui 230000, China.
J Agric Food Chem ; 70(4): 1282-1292, 2022 Feb 02.
Article in En | MEDLINE | ID: mdl-35040643
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Immunoglobulin E / Shellfish Hypersensitivity Limits: Humans Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country: China Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Immunoglobulin E / Shellfish Hypersensitivity Limits: Humans Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country: China Country of publication: United States