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Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic.
Maciel, Bruna Leal Lima; Lyra, Clélia de Oliveira; Gomes, Jéssica Raissa Carlos; Rolim, Priscilla Moura; Gorgulho, Bartira Mendes; Nogueira, Patrícia Simone; Rodrigues, Paulo Rogério Melo; da Silva, Tiago Feitosa; Martins, Fernanda Andrade; Dalamaria, Tatiane; Santos, Thanise Sabrina Souza; Höfelmann, Doroteia Aparecida; Crispim, Sandra Patricia; Slater, Betzabeth; Ramalho, Alanderson Alves; Marchioni, Dirce Maria.
Affiliation
  • Maciel BLL; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.
  • Lyra CO; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.
  • Gomes JRC; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.
  • Rolim PM; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.
  • Gorgulho BM; Department of Food and Nutrition, Nutrition Faculty, Federal University of Mato Grosso, Cuiabá 78060-900, MT, Brazil.
  • Nogueira PS; Department of Food and Nutrition, Nutrition Faculty, Federal University of Mato Grosso, Cuiabá 78060-900, MT, Brazil.
  • Rodrigues PRM; Department of Food and Nutrition, Nutrition Faculty, Federal University of Mato Grosso, Cuiabá 78060-900, MT, Brazil.
  • da Silva TF; Graduate Program in Public Health, Federal University of Acre, Rio Branco 69920-900, AC, Brazil.
  • Martins FA; Health and Sports Science Center, Nutrition Course, Federal University of Acre, Rio Branco 69920-900, AC, Brazil.
  • Dalamaria T; Graduate Program in Nutrition and Public Health, Faculty of Public Health, University of São Paulo, São Paulo 05508-000, SP, Brazil.
  • Santos TSS; Nutrition Interventions Research Group, School of Nursing, Federal University of Minas Gerais, Belo Horizonte 30130-100, MG, Brazil.
  • Höfelmann DA; Center for Epidemiological Research in Nutrition and Health (NUPENS), Faculty of Public Health, University of São Paulo, São Paulo 01246-904, SP, Brazil.
  • Crispim SP; Department of Nutrition, Federal University of Paraná, Curitiba 80210-170, PR, Brazil.
  • Slater B; Department of Nutrition, Federal University of Paraná, Curitiba 80210-170, PR, Brazil.
  • Ramalho AA; Nutrition Department, School of Public Health, University of São Paulo, São Paulo 01246-904, SP, Brazil.
  • Marchioni DM; Graduate Program in Public Health, Federal University of Acre, Rio Branco 69920-900, AC, Brazil.
Nutrients ; 14(2)2022 Jan 14.
Article in En | MEDLINE | ID: mdl-35057539
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Students / Diet / Food Supply / Food Insecurity / COVID-19 Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Aspects: Determinantes_sociais_saude Limits: Adult / Female / Humans / Male Country/Region as subject: America do sul / Brasil Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: Brazil Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Students / Diet / Food Supply / Food Insecurity / COVID-19 Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Aspects: Determinantes_sociais_saude Limits: Adult / Female / Humans / Male Country/Region as subject: America do sul / Brasil Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: Brazil Country of publication: Switzerland