Effect of moisture, protein, starch, soluble sugar contents and microstructure on mechanical properties of maize kernels.
Food Chem
; 379: 132147, 2022 Jun 15.
Article
in En
| MEDLINE
| ID: mdl-35065498
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Starch
/
Zea mays
Type of study:
Prognostic_studies
Language:
En
Journal:
Food Chem
Year:
2022
Document type:
Article