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Effect of moisture, protein, starch, soluble sugar contents and microstructure on mechanical properties of maize kernels.
Qiao, Mengmeng; Xia, Guoyi; Cui, Tao; Xu, Yang; Gao, Xiaojun; Su, Yuan; Li, Yibo; Fan, Hongfei.
Affiliation
  • Qiao M; College of Engineering, China Agricultural University, NO. 17 Qinghua East Road, Beijing 100083, PR China. Electronic address: S20193071129@cau.edu.cn.
  • Xia G; College of Engineering, China Agricultural University, NO. 17 Qinghua East Road, Beijing 100083, PR China.
  • Cui T; College of Engineering, China Agricultural University, NO. 17 Qinghua East Road, Beijing 100083, PR China.
  • Xu Y; College of Engineering, China Agricultural University, NO. 17 Qinghua East Road, Beijing 100083, PR China. Electronic address: xuyang@cau.edu.cn.
  • Gao X; College of Engineering, China Agricultural University, NO. 17 Qinghua East Road, Beijing 100083, PR China.
  • Su Y; College of Engineering, China Agricultural University, NO. 17 Qinghua East Road, Beijing 100083, PR China.
  • Li Y; College of Engineering, China Agricultural University, NO. 17 Qinghua East Road, Beijing 100083, PR China.
  • Fan H; College of Engineering, China Agricultural University, NO. 17 Qinghua East Road, Beijing 100083, PR China.
Food Chem ; 379: 132147, 2022 Jun 15.
Article in En | MEDLINE | ID: mdl-35065498
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Zea mays Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2022 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Zea mays Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2022 Document type: Article