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Effect of seed coat microstructure and lipid composition on the hydration behavior and kinetics of two red bean (Phaseolus vulgaris L.) varieties.
Devkota, Lavaraj; He, Lizhong; Midgley, Jocelyn; Haritos, Victoria S.
Affiliation
  • Devkota L; Department of Chemical and Biological Engineering, Monash University, Clayton, Australia.
  • He L; Department of Chemical and Biological Engineering, Monash University, Clayton, Australia.
  • Midgley J; Simplot Australia, Pty. Ltd., Moorabbin, Australia.
  • Haritos VS; Department of Chemical and Biological Engineering, Monash University, Clayton, Australia.
J Food Sci ; 87(2): 528-542, 2022 Feb.
Article in En | MEDLINE | ID: mdl-35075646
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phaseolus Type of study: Prognostic_studies Language: En Journal: J Food Sci Year: 2022 Document type: Article Affiliation country: Australia Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phaseolus Type of study: Prognostic_studies Language: En Journal: J Food Sci Year: 2022 Document type: Article Affiliation country: Australia Country of publication: United States