Adaption and reliability of the Nutrition Environment Measures for stores (NEMS-S) instrument for use in urban areas of Chile.

Granfeldt, Gislaine; Victoriano, Montserrat; Carrasco, Juan Antonio; Sáez, Katia; Bibiloni, Maria Del Mar; Tur, Josep A

Granfeldt, Gislaine; Victoriano, Montserrat; Carrasco, Juan Antonio; Sáez, Katia; Bibiloni, Maria Del Mar; Tur, Josep A.

Affiliation

Granfeldt G; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, Concepción, Chile.
Victoriano M; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, Concepción, Chile.
Carrasco JA; Department of Civil Engineering, Faculty of Engineering, University of Concepción, Concepción, Chile.
Sáez K; Faculty of Physical Sciences and Mathematics, Department of Statistics, University of Concepción, Concepción, Chile.
Bibiloni MDM; Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, E-07122, Palma de Mallorca, Spain.
Tur JA; Institute of Health Carlos III, CIBEROBN (Physiopathology of Obesity and Nutrition, CB12/03/30038), E-28029, Madrid, Spain.

BMC Public Health ; 22(1): 224, 2022 02 03.

Article in En | MEDLINE | ID: mdl-35114954

Subject(s)

Commerce; Food Supply; Chile; Humans; Nutrition Surveys; Reproducibility of Results

Key words

Chile; Food availability; Food environment; Food store survey

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Commerce / Food Supply Aspects: Determinantes_sociais_saude Limits: Humans Country/Region as subject: America do sul / Chile Language: En Journal: BMC Public Health Journal subject: SAUDE PUBLICA Year: 2022 Document type: Article Affiliation country: Chile Country of publication: United kingdom

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