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Polysaccharides from Pachyrhizus erosus roots: Extraction optimization and functional properties.
Shi, Xiaodan; Huang, Jingjing; Wang, Shaoyun; Yin, Junyi; Zhang, Fan.
Affiliation
  • Shi X; State Key Laboratory of Food Science and Technology, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China; Institute of Food and Marine Bio-Resources, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China; Fujian New Tanyang Group Co., Ltd, Fu'an 355000,
  • Huang J; Institute of Food and Marine Bio-Resources, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China.
  • Wang S; Institute of Food and Marine Bio-Resources, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China.
  • Yin J; State Key Laboratory of Food Science and Technology, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Zhang F; Fujian New Tanyang Group Co., Ltd, Fu'an 355000, China.
Food Chem ; 382: 132413, 2022 Jul 15.
Article in En | MEDLINE | ID: mdl-35152019
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pachyrhizus Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pachyrhizus Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: United kingdom