Kinetic Study of Encapsulated ß-Carotene Degradation in Dried Systems: A Review. | Foods;11(3)2022 Feb 02. | MEDLINE

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Kinetic Study of Encapsulated ß-Carotene Degradation in Dried Systems: A Review.

Lavelli, Vera; Sereikaite, Jolanta.

Affiliation

Lavelli V; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
Sereikaite J; Department of Chemistry and Bioengineering, Vilnius Gediminas Technical University, 10223 Vilnius, Lithuania.

Foods ; 11(3)2022 Feb 02.

Article in En | MEDLINE | ID: mdl-35159587

Key words

drying; encapsulation; glass transition; kinetics; water activity; ß-carotene

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Italy Country of publication: Switzerland

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Italy Country of publication: Switzerland