Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances.
Food Chem
; 384: 132488, 2022 Aug 01.
Article
in En
| MEDLINE
| ID: mdl-35193023
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Cysteine
/
Biflavonoids
Language:
En
Journal:
Food Chem
Year:
2022
Document type:
Article
Country of publication:
United kingdom