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Large scale survey of yeasts in frozen concentrated orange juice (FCOJ): Occurrence, diversity, and resistance to peracetic acid.
Nascimento, Henry M; do Prado-Silva, Leonardo; Brandão, Luciana R; Brexó, Ramon P; Câmara, Antonio A; Rosa, Carlos A; Sant'Ana, Anderson S.
Affiliation
  • Nascimento HM; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil.
  • do Prado-Silva L; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil.
  • Brandão LR; Department of Microbiology, Institute of Biological Sciences, Federal University of Minas Gerais, Brazil.
  • Brexó RP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil.
  • Câmara AA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil.
  • Rosa CA; Department of Microbiology, Institute of Biological Sciences, Federal University of Minas Gerais, Brazil.
  • Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil. Electronic address: and@unicamp.br.
Int J Food Microbiol ; 367: 109589, 2022 Apr 16.
Article in En | MEDLINE | ID: mdl-35217292
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Zygosaccharomyces / Citrus sinensis Type of study: Prognostic_studies Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2022 Document type: Article Affiliation country: Brazil Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Zygosaccharomyces / Citrus sinensis Type of study: Prognostic_studies Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2022 Document type: Article Affiliation country: Brazil Country of publication: Netherlands