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Exploring cocoa bean fermentation mechanisms by kinetic modelling.
Moreno-Zambrano, Mauricio; Ullrich, Matthias S; Hütt, Marc-Thorsten.
Affiliation
  • Moreno-Zambrano M; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany.
  • Ullrich MS; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany.
  • Hütt MT; Department of Life Sciences and Chemistry, Jacobs University Bremen, Campus Ring 1, 28759 Bremen, Germany.
R Soc Open Sci ; 9(2): 210274, 2022 Feb.
Article in En | MEDLINE | ID: mdl-35223050
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: R Soc Open Sci Year: 2022 Document type: Article Affiliation country: Germany Country of publication: United kingdom
Fulltext
Add to My VHL
Print
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: R Soc Open Sci Year: 2022 Document type: Article Affiliation country: Germany Country of publication: United kingdom