Comparison of ad libitum snack consumption and acquisition between adolescents living with food security and food insecurity: A stage 1 registered report.

Stadterman, Jill; Karvay, Yvette G; Feuerstahler, Leah; Burke, Natasha L

Stadterman, Jill; Karvay, Yvette G; Feuerstahler, Leah; Burke, Natasha L.

Affiliation

Stadterman J; Department of Psychology, Fordham University, Bronx, New York, USA.
Karvay YG; Department of Psychology, Fordham University, Bronx, New York, USA.
Feuerstahler L; Department of Psychology, Fordham University, Bronx, New York, USA.
Burke NL; Department of Psychology, Fordham University, Bronx, New York, USA.

Int J Eat Disord ; 55(3): 406-414, 2022 03.

Article in En | MEDLINE | ID: mdl-35229327

Subject(s)

Adolescent Behavior; Snacks; Adolescent; Feeding Behavior/psychology; Food Insecurity; Food Security; Humans

Key words

ad libitum; adolescent; dietary restraint; disordered eating behaviors; food insecurity; marginalized populations; minority health; preregistered; registered report; test meal

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Adolescent Behavior / Snacks Type of study: Clinical_trials / Prognostic_studies Aspects: Determinantes_sociais_saude Limits: Adolescent / Humans Language: En Journal: Int J Eat Disord Year: 2022 Document type: Article Affiliation country: United States Country of publication: United States

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