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Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
Kurtz, Theodore W; Pravenec, Michal; DiCarlo, Stephen E.
Affiliation
  • Kurtz TW; Department of Laboratory Medicine, University of California, San Francisco (T.W.K.).
  • Pravenec M; Institute of Physiology of the Czech Academy of Sciences, Prague, Czech Republic (M.P.).
  • DiCarlo SE; Department of Physiology, College of Osteopathic Medicine, Michigan State University, East Lansing (S.E.D.).
Hypertension ; 79(4): 809-812, 2022 04.
Article in En | MEDLINE | ID: mdl-35263161
Subject(s)
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sodium Chloride, Dietary / Feeding Behavior Type of study: Guideline Country/Region as subject: America do norte Language: En Journal: Hypertension Year: 2022 Document type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sodium Chloride, Dietary / Feeding Behavior Type of study: Guideline Country/Region as subject: America do norte Language: En Journal: Hypertension Year: 2022 Document type: Article