The Potential of Dietary Bioactive Compounds against SARS-CoV-2 and COVID-19-Induced Endothelial Dysfunction.

Losso, Jack N

Losso, Jack N.

Affiliation

Losso JN; School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, LA 70803, USA.

Molecules ; 27(5)2022 Mar 01.

Article in En | MEDLINE | ID: mdl-35268723

Subject(s)

Endothelium/drug effects; Flavonoids/pharmacology; Functional Food/analysis; SARS-CoV-2/drug effects; COVID-19/pathology; COVID-19/virology; Endothelium/metabolism; Flavonoids/metabolism; Flavonoids/therapeutic use; Humans; Polysaccharides/pharmacology; Polysaccharides/therapeutic use; Risk Factors; SARS-CoV-2/isolation & purification; Stilbenes/pharmacology; Stilbenes/therapeutic use; Terpenes/pharmacology; Terpenes/therapeutic use; COVID-19 Drug Treatment

Key words

COVID-19; SARS-CoV-2; endothelium dysfunction; food bioactives; functional foods

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Flavonoids / Endothelium / Functional Food / SARS-CoV-2 Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: United States Country of publication: Switzerland

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