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"Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication.
Sadler, Christina R; Grassby, Terri; Hart, Kathryn; Raats, Monique M; Sokolovic, Milka; Timotijevic, Lada.
Affiliation
  • Sadler CR; Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom.
  • Grassby T; Food, Consumer Behaviour and Health Research Centre, School of Psychology, Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom.
  • Hart K; European Food Information Council, Brussels, Belgium.
  • Raats MM; Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom.
  • Sokolovic M; Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom.
  • Timotijevic L; Food, Consumer Behaviour and Health Research Centre, School of Psychology, Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom.
Front Nutr ; 9: 826162, 2022.
Article in En | MEDLINE | ID: mdl-35284464
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: United kingdom
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: United kingdom